Title: Straight From the Freezer Beef Stew
Categories: Soup Meat Main
Yield: 1 Servings
| 2 1/2 | lb | Frozen stew meat |
| 1 | | 1 -3/8-ounce package dry onion soup mix |
| 1 | | 1 1/2 -ounce package brown gravy mix |
| 1 | | 12-ounce can beer |
| 1 | | 1O-ounce package frozen mixed vegetables |
| 1 | | 4-ounce can mushrooms, drained |
In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew meat,
vegetables and mushrooms, pushing down into liquid to moisten. Cover and
cook on Low 10 to 14 hours. From Rival Crock-pot cook book, date unknown
From: Donna Ransdell
Date: 01-17-95